When everyone got settled, our host started ordering food and drinks. While we wait, I was served my buko juice still its shell, with only a small hole opening enough for the straw. It’s also wrapped in plastic. This actually gives me an assurance that my drink was not mishandled. My experience ordering buko juice in this presentation has the top chopped so it can be opened and the young coconut meat eaten. I was told that we can actually have it opened after. I opted not to.
Everyone got crazy when the rest of the food was served on the table as we scramble to take photos of it while we ask what the food was about.
Rice and Noodles: Pad Thai Banana Leaf Syle and Nasi Goreng above, and Vietnamese Fried Rice below. I am very familiar with the dishes above that I ended up enjoying the Vietnamese Fried Rice, first because of the presentation, second, because it complemented the rest of the dishes that was served on the table.
Poultry: The Thai Green Curry Chicken with Eggplant and Sweet Basil is enough for a complete meal with the meat and vegetables. It’s spicy, which I love! The Hainanese Chicken has more flavor than what I used to get. I guess it’s because sauce was drizzled over the chicken before it was served.
Seafood: I love seafood, and so I clapped my hands silently when Stir Fried Oat Prawns Singaporean Style, Tilapia with Assam Sambal Sauce and Stir Fried Clams in Singaporean Chili Sauce were served on the table. I think I ate two pieces of the 5 prawns served. Unfortunately, you’d end up disregarding the oats that covered each prawn because you have to remove the shell. Maybe if they already remove it prior to cooking so that the oats would coat the seafood well, and that you’d end up eating everything. I’m sure it’ll have a different character — that crunchy on the outside and soft on the inside experience. The best for me is the Tilapia, beautifully presented and drizzled with sauce. I like the fact that it retained the crispiness despite having the Sambal Sauce.
The dining experience was a feast to my senses. There’s nothing that I didn’t like among the food that we ate, but I do have my recommendations. It was also quite an experience eating on banana leaves instead of a plate. I’m sure to order Roti Canai, Vietnamese Fried Rice, Thai Green Curry Chicken with Eggplant and Sweet Basil, Tilapia with Assam Sambal Sauce and Stir Fried Clams in Singaporean Chili Sauce. Fortunately I can take a tour of Southeast Asia whenever I get the craving because the Banana Leaf also has branches at The Podium, Greenbelt or even Cebu.
The food looks good! I’d love to try those Cereal Prawns! 😀
This place is of my favorite in the metro. Love the taste of their menu line up also.
I love the presentation of the foods! Super nice <3
The presentation of the fried rice is indeed quite unique. I would have probably started with it as well like you just to see what’s inside.
Everything looks so good. I have tried Roti Canai but here in SG, we call it Roti Prata. I was confused if it is from India or Malaysia but you finally enlightened me. Haha. Initially, I thought it was legit Indian food because of the curry but some say it’s from Malaysia. Apparently, it can be both.
When I was a kid, my grandpa built this bahay kubo at our backyard and on weekends, my family and I usually have lunch there. We cook food using uling and we also grill fish and pork and chicken and then we eat on a banana leaf. We literally used the leaf as our plates. Those days were awesome. Wish we can do it again. 🙂
Wow! The presentation looks interesting.
I got to dine here last year with my friend and her family at their Robinsons’ Ermita branch. I loved each and every dish they ordered! An Asian tour without leaving my seat 😛
I dined at Banana Leaf Greenbelt a few years back and I simply like the place and the food =)
I agree with the fact that there is nothing to dislike in Banana Leaf..The food here is simply very good.
oooooh …. looks sumptuous ., mouthwatering … I never tasted this kind of this dish before …. the seafood is definitely my favorite.. i love prawns .
It seems that the food is weird for me. But I am sure it really tastes better.