August 3, 2011 | The City Roamer
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Chef For a Moment at MIHCA

I enjoy cooking which I learned from my mom who is a good cook herself. She would ask me to cut ingredients — first were onions, garlic and tomatoes, then I graduated to meat and vegetables. When I was grown enough to handle the kitchen heat, I was tasked to fry and then eventually cooked soupy dishes. So when the invite came from a culinary school, I grabbed the chance. It was one great experience to be a chef for a moment. The Magsaysay Center for Hospitality & Culinary Arts (MIHCA) held its media event dubbed “Restropective: The MIHCA Open House“, last July 29th at the their Makati facility. There I met fellow bloggers, members of the media and the academe. The institution is located at the 5th floor of Waltermart Mall in Chino Roces Avenue, Makati City. This was the 2nd branch, the other located in Manila. At a glance, ...

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